As part of TecnoFidta, and in collaboration with Red Alimentaria, GS1 Argentina, INTI and INTA, a new edition of the Food Conference will take place: “From science to the consumer: digital technologies and innovative processes for safer, higher-quality food”.
Key Information
Date: September, 16th
Hours: 2.30 pm to 5.30 pm
Mode: In-person.
Admission: Free of charge, with previous registration. Registration for the Conference includes access to the exhibition.
This activity is taught in Spanish.
The 7th Food Conference is ISO 9001:2015 quality certified, and participation is free with prior registration by completing the form. In addition, attendees will receive a certificate of attendance, and their accreditation includes access to the Tecno Fidta 2026 exhibition.
More information: info@redalimentaria.com
Organizers
Schedule
From Science to the Consumer: Digital Technologies and Innovative Processes for Safer, Higher-Quality Food
SESSION 1 – Digital Technologies
- Benefits of the Technological Transition to QR Codes. Speaker: Natalia Basso, specialist in Agri-Food Systems and Sustainability. Manager of VesicaBiz SRL.
- The Impact of AI on Intensive Food Production. Speaker: David Belgoff Shinozaki, Founder and CEO of Sinthesis. Professor of AI and Blockchain.
SESSION 2 – New Preservation Technologies
- Irradiation Technologies (X-rays and gamma rays). Speakers: Daniel Perticaro and Kai Hintze, members of the executive board and academic council, respectively, of El Foro Tecnológico.
- Application of gamma irradiation to meat products: impact on safety and stability. Speakers: Sergio Vaudagna, Director of the Institute of Food Technology (ITA), and Mariana Sánchez, Deputy Operations Manager for Food at the National Institute of Industrial Technology (INTI).
SESSION 3 – Allergen Management
- New challenges in allergen management. From primary production and regulatory controls to food services. Speaker: Dr. Gustavo Polenta, Researcher in the Biochemistry and Nutrition Area at INTA.
- From thresholds to labeling: risk-based allergen management for real-world processes. Speaker: Carolina Motto, Engineer, Independent Consultant.
