Innovation is key to achieving competitiveness. But there is no innovation without the creation and expansion of new knowledge. Take part in this series of conferences organized by Red Alimentaria together with Tecno Fidta. Outstanding speakers will expose their knowledge and experiences in industries and organizations.
Key Information
Date: September, 19th
Place: Auditorium - La Rural Trade Center
Admission: Free of charge. With previous registration. Registration for the Conference includes access to the exhibition.
This activity is taught in Spanish.
SCHEDULE
Technological Innovation and Digitalization to Access New Markets
- 14:15 - 14:25
Welcome Remarks
Presentation of the imprint/significance of the public-private table. Importance of communication to integrate the relevant actors of the SAB.
BLOCK 1
Value chains of plant products
- 14:30 - 14:50
Speaker: Ezequiel Kupervaser
Title: Digitalization and QR codes in the horticultural chain
- 14:50 - 15:10
Speaker: Amanda Fuxman
Title: Good agricultural practices seals
- 15:10 - 15:30
Speakers: Ricardo Stornelli
Title: Intelligent lighting systems for vegetable control and growth
- 15:30 - 15:50
Speaker: Analia Puerta
Title: Hydroponic production, with an emphasis on technological innovation in these systems
BLOCK 2
Value products of meat and meat products
- 15:50 - 16:10
Speaker: Germán
Title: Food without borders. Preservation of meat products. Presentation of the case of irradiated meat-based meals.
- 16:10-16:30
Speaker: Guillermo Cocconi
Title: Applications of ozone technology in the meat industry.
- 16:30 - 16:45
Speaker: Erick
Title: Artificial Intelligence focused on the meat industry cycle I!
- 16:45 - 17:00
Closing Table
