As part of TecnoFidta, and in collaboration with Red Alimentaria, GS1 Argentina, INTI and INTA, a new edition of the Food Conference will take place: “From science to the consumer: digital technologies and innovative processes for safer, higher-quality food”.
Key Information
Date: September, 16th
Hours: 2.30 pm to 5.30 pm
Mode: In-person.
Admission: Free of charge. With previous registration. Registration for the Conference includes access to the exhibition.
This activity is taught in Spanish.
Organizers
“From Science to the Consumer: Digital Technologies and Innovative Processes for Safer, Higher-Quality Food”
1. Digital Technologies
- Applied AI – David Belgoff
- Digital Technologies and Traceability – GS1
- Q&A
2. Emerging Technologies
- Applications of Electron Beams and X-Rays. Phytosanitary Quarantine – ESTERLMEX
- Applications of Gamma Irradiation in Meat Preservation – INTA / INTI
- Q&A
3. Allergen Management
- Current Status of Allergens Internationally – POLENTA
- Allergen Management – Carolina Motto, Engineer
- Q&A
