5th Food Network Conference

Innovation is key to achieving competitiveness. But there is no innovation without the creation and expansion of new knowledge. Take part in this series of conferences organized by Red Alimentaria together with Tecno Fidta. Outstanding speakers will expose their knowledge and experiences in industries and organizations.

Technological Innovation and Digitalization to Access New Markets

2:15 - 2:25 p.m.
Welcome

First block: Vegetal products value chains

• 2:30 - 2:50 p.m.
  "Digitalization and QR codes in the plant chain"
  Speaker: Carlos David Kupervaser, Expert in Traceability Systems applied to the Food Industry, KYAS.
• 2:50 - 3:10 p.m.
  "Digital tools to guarantee GMP compliance"
  Speakers: Rocío Vizcarra, Project Coordinator at GS1 Argentina, and Lic. María del Pilar Varela, Agro-food Systems at FAO Argentina. 
• 3:10 - 3:30 p.m.
  "Modern horticulture for demanding urban centers"
  Speaker: Ricardo Stomelli, President of Industrias Tecnológicas S.A. 
• 3:30 - 3:50 p.m.
  "Hydroponics and substrate cultivation: an efficient alternative with technological innovation"
  Speakers: Ing. Agr. MSc Analia Puerta (INTA Castelar) and Matías Sack, Private Consultant, Hydroponics Specialist and Production Manager at ADBLICK Hidroponía. 
  

Second block: Meat and meat product value chains

• 3:50 - 4:10 p.m.
  "Preservation of animal protein without refrigeration"
  Speaker: Dr. Elsa Escobar, Technical Director, Alimentos sin Fronteras. 
•  4:10 - 4:30 p.m.
  "Uses of ozone in the meat industry: safety and reduction of drip loss"
  Speaker: Guillermo Raúl Cocconi, Technical Manager in industrial applications, Ecozono.
• 4:30 - 4:45 p.m.
   "Digitalization and optimization of processes in the meat industry through AI, automation and vision solutions" Speaker: Ing. Eric Delsams Sauret, Advisor for automation and digitalization in Spain and Latin America, CSB-SYSTEM.