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Newsletter archive

Some newsletters are only available in Spanish

 

10.12.20 | Thank you for participating!

10.12.20 | It's starting! 1st Conference on Science and Technology applied to bovine meat

9.12.20 | This Friday, don't miss it! 1st Conference on Science and Technology Applied to Bovine Meat

3.12.20 | Set the date! First Conference on Science and Technology applied to Bovine Meat

8.10.20 | Thank you for attending! We invite you to tell us your experience

7.10.20 | Tomorrow the webinar "Food: New scenarios" continues

6.10.20 | Tomorrow the webinar "Food: New Scenarios" starts!

1.10.20 | Already registered? Hurry up, there are only a few days left!

28.9.20 | Food: New scenarios | Full schedule and registration

23.9.20 | Food: New scenarios | October 7 and 8

17.9.20 | Thanks for being part of #TecnoFidtaConecta!

17.9.20 | Last day of #TecnoFidtaConecta!

16.9.20 | More about #TecnoFidtaConecta!

15.9.20 | Today #TecnoFidtaConecta starts!

14.9.20 | Last chance! Register to the #TecnoFidtaConecta talks

10.9.20 |  Where is the food technology industry going? | Thursday 17 September, 11 am.

8.9.20 | Register for the talk with Marcelo Elizondo about current international markets

3.9.20 | #TecnoFidtaConecta is coming! Register for these unmissable talks

31.8.20 | Invitation - Willy Kohan analyzes the Argentina that comes in #TecnoFidtaConecta

20.8.20 | Join #TecnoFidtaConecta! Conversations about the Food Technology Industry

6.7.20 | New date: Tecno Fidta will be held from 20 to 23 April 2021

11.3.20 | In September Tecno Fidta is back!

10.2.20  | Follow us on LinkedIn and be part of this great community of professionals!

16.12.19 | Let's celebrate a new year of encounters!

21.11.19 | Save the date!

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