As part of Tecno Fidta, the German Federal Ministry of Food and Agriculture will hold various talks on industry technologies and trends. These talks will be offered with simultaneous translation into Spanish at booth 1D-10.
Key information
Fecha: September, 18th and 19th
Hora ; 5 to 8 p.m. hs.
Lugar: Stand 1D-10, La Rural Trade Center
Admisión: Free prior registration. Exhibition pass included.
SCHEDULE
Wednesday, September 18th
Reducing Sugar, Fat, and Salt: Challenges for the Food Industry
- 5:00 p.m. | Welcome
- 5:05 p.m. | Consumer awardness and behavour
Speaker: Dr. Katharina Riehm, DLG Vice President specializing in the Food Center, Frankfurt am Main. - 5:25 p,m. | Reduction sugar and salt in food products - it´s not so easy
Prof. Dr. Katharina Riehn, Hamburg University of Applied Sciences - 5:45 p.m. | Discussion
- 6:30 p.m. | Conclusion
- 6.30 - 7:30 p.m. | Guided tour.
Thursday, September 19th
Standards: A Blessing and a Curse
- 5:00 p.m. | Welcome
- 5:05 p.m. | Standards, which ones are there and what do they mean – an overview
Speaker: Dr. Katharina Riehm, DLG Vice President specializing in the Food Center, Frankfurt am Main - 5:30 p.m.| Discussion: Standards: The Importance for Operations and Marketing
Speakers: Dr. Katharina Riehm and Eber Andriuolo, founder of Sudberg Argentina S.A., owner of Cerveza Lindenberg Argentina - 6:00 p.m. | Conclusion
- 6:30 - 7:30 p.m. | Guided tour
