Trends, new practices, technologies and opportunities arising from science and innovation
ll edition: New Scenarios, Food 4.0
Thursday, July 15, 2021 - 9 am to 5 pm
We invite you to participate in the event ll Editon New Scenarios: Food 4.0, organized by Red Alimentaria, #TecnoFidtaConecta and GS1 Argentina. It is a technical conference for the food and beverage sector that seeks to bring issues of interest and innovation to the food industry with a responsible look at the production and marketing of food.
The virtual conference is aimed especially to: independent professionals, company personnel, university teachers and students, researchers and scholarship holders linked to the food and beverage sector.
The meeting will address three main topics:
- Exponential technologies applied in the development, transformation and preservation of food
- Digital technologies applied in traceability
- Digital technologies applied in food marketing and commercialization
Renowned industry professionals such as Marcela Leal (Red IESVIDAS/Research in Healthy Lifestyles), Roxana Saravia (GS1), Devora Dorensztein (Red Alimentaria), Mariana Sanchez (INTI) and Sergio Vaudagna (ITA) make up the organizing committee.View the schedule
3rd Edition: Conference on Additives and Ingredients
Thursday, June 24, 10 a.m.
#RedAlimentaria and #TecnoFidtaConecta invite you to another virtual meeting where various speakers will discuss about food and beverage formulation trends.Inscription!
2nd Conference on Beef Applied Science and Technology
Thursday, June 10, 10 a.m.
#TecnoFidtaConecta and #RedAlimentaria invite you to another virtual meeting on the Integration of the Production Chain, Processes and Meat Products in which professional speakers will address topics such as:
- Management of live cattle, and its relationship with carcass quality
- Meat value chain: the key to the business’ survival
- Certifications as an opportunity to gain new markets
- Beef industrial performance
- Pre- and post-slaughter factors that affect beef quality
- Digital transformation in the livestock industry: Simple solutions for complex challenges
5th edition: Industrial refrigeration course
Thursday 27 May, 2:15 pm
#TecnoFidtaConecta and Red Alimentaria, the local media specialized in the food industry, invite you to participate in the 5° edition of very complete and interesting training course on industrial refrigeration.
Various topics will be discussed:
- Automatic freezing tunnels TRV
- Intelligent cooling systems applicable to the meat and fruit industries.
- Myths and truths in refrigeration and food grade lubricants
- Industrial evaporators
- Hygienic design of installations in the food industry
- Power Quality and Protections in Ammonia Compressors
Second seminar: Aquaculture with aquaponics
Promoting family entrepreneurship
Thursday 6 May 9am - 12am.
#TecnoFidtaConecta and Red Alimentaria, the local media specialized in the agri-food sector, invite all those interested in the industry to participate in this training and professional updating seminar.
Several specialists will talk about different topics such as: the energy of nutrients in aquaponics, suggestions for the organization when undertaking this type of production and the beneficial effects of water hygiene in aquaponics, among others.Inscription!
Sixth Poultry Day "From the Farm to the Consumer"
By and for poultry farming
Friday 30 April 9am - 17pm.
As part of #TecnoFidtaConecta, Red Alimentaria, the local media specialized in the agri-food sector, and the renowned Dr. Isidro Molfese invite all actors in the poultry industry to a special event where they will learn the latest news of the sector.
An ideal opportunity to listen to distinguished speakers and get to know everything about health and nutrition.
First Conference on Science and Technology applied to Bovine Meat
Integration of the Production Chain, Process and Meat Products
Friday 11 December - 10 am
#TecnoFidtaConecta, Red Alimentaria, the local communication media specialized in the agro-food sector, and the magazine AmeriCarne invite professionals of the industry to participate in this interesting encounter.Watch it here!
Food: New scenarios
Trends, technology, nutrition, loss and waste
Wednesday 7 and Thursday 8 October - 9 am to 3 pm.
#TecnoFidtaConecta and Red Alimentaria, the local communication media specialized in the agro-food sector, invite professionals in different fields to address various topics that concern the industry. Exponential technologies, technologies for packaging and preservation, strategies to reduce losses in the private sector, changes and new marketing scenarios, strategies to replace the so-called "bad nutrition", among many others.View the conferences
Trends: Where is the food technology industry going?
Thursday 17, September - 11 am.
Food technology experts Marcela Leal and Mariana Sánchez will discuss trends and innovations in the sector. Where is the industry going? How are recipes adapted to consumer requirements and nutrition? What processing technologies and services are available in the market? What functionalities, benefits and opportunities arise from science and innovation?
Moderators: Dévora Dorensztein (Red Alimentaria director) and Fabián Natalini ( Tecno Fidta Project Manager).
Dévora DorenszteinDirector of Red AlimentariaRed Alimentaria, an NGO with more than 80,000 members, works to establish a specialized agri-food network. It promotes training programs and technical tours, issues its own publications, and maintains the redalimentaria.com website.
Mariana SánchezHead of the New Product Development department of Argentina’s National Institute of Industrial Technology (INTI)Mariana Sánchez has a degree in food technology, specialized in industrial food quality. She heads the New Product Development department of Argentina’s National Institute of Industrial Technology (INTI), responsible for the technical direction and technology management of innovation projects applied to the value chain of animal and vegetable foodstuffs. She coordinates product development groups (meat, baked goods, gluten-free products) and is professor of Meat Industry at the Universidad Católica Argentina.
Marcela LealDirector of the bachelor’s degree in nutrition at the Maimonides UniversityMarcela Leal is graduated as nutritionist at the University of Buenos Aires, received an international master’s degree in food technology at the Universitá Degli Studi di Parma in Italy, and at the Agronomy School of the University of Buenos Aires. She is Director of the bachelor’s degree in nutrition at the Maimonides University and a full member of the Research Ethics Committee (CEI). As a member of the Argentine Society of Nutrition, among other functions she is the Food Area reviewer for the “Actualización en Nutrición” Magazine.