#TecnoFidta Conecta: Hacia dónde vamos

Dévora Dorensztein

Director of Red Alimentaria

Red Alimentaria, an NGO with more than 80,000 members, works to establish a specialized agri-food network. It promotes training programs and technical tours, issues its own publications, and maintains the redalimentaria.com website.

Mariana Sánchez

Head of the New Product Development department of Argentina’s National Institute of Industrial Technology (INTI)

Mariana Sánchez has a degree in food technology, specialized in industrial food quality. She heads the New Product Development department of Argentina’s National Institute of Industrial Technology (INTI), responsible for the technical direction and technology management of innovation projects applied to the value chain of animal and vegetable foodstuffs. She coordinates product development groups (meat, baked goods, gluten-free products) and is professor of Meat Industry at the Universidad Católica Argentina.

Marcela Leal

Director of the bachelor’s degree in nutrition at the Maimonides University

Marcela Leal is graduated as nutritionist at the University of Buenos Aires, received an international master’s degree in food technology at the Universitá Degli Studi di Parma in Italy, and at the Agronomy School of the University of Buenos Aires. She is Director of the bachelor’s degree in nutrition at the Maimonides University and a full member of the Research Ethics Committee (CEI). As a member of the Argentine Society of Nutrition, among other functions she is the Food Area reviewer for the “Actualización en Nutrición” Magazine.