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#TecnoFidta Conecta: Hacia dónde vamos

Trends, new practices, technologies and opportunities arising from science and innovation

 

Online international panel

From Monday, October 18 to Friday, October 22

#TecnoFidtaConecta, Red Alimentaria 4ta. Jornada de Aditivos e ingredientes

The German-Argentinian Chamber of Industry and Commerce, member of the AgNet Global Cluster, and #TecnoFidtaConects invite you to be a part of the Online international panel of technology suppliers and buyers for the food sector.

National and German bidders and buyers will talk about the latest trends in the food industry.

Registration is free and allows you to develop profiles as a supplier or purchaser of technologies, solutions, spare parts and services for the food industry.

Free of charge! We invite you to participate.

Live streaming

 

4th edition of Additives and ingredients

Thursday 23, September - 10 a.m.

#TecnoFidtaConecta, Red Alimentaria 4ta. Jornada de Aditivos e ingredientes

#TecnoFidtaConects and Red Alimentaria introduce the fourth edition of the conference Additives and ingredients: Trends in the formulation of food and beverages, where experts will discuss new technologies and the main topics of the field.

Live stream on YouTube.

Live streaming
#TecnoFidtaConecta 4ta. Jornada Aditivos e ingredientes, Auspiciantes

 

6th edition: Industrial refrigeration course

Thursday 27 August, 2:15 pm

#TecnoFidtaConecta, Red Alimentaria Industrial refrigeration course

#TecnoFidtaConecta and Red Alimentaria, the local media specialized in the food industry, invite you to participate in the 5° edition of very complete and interesting training course on industrial refrigeration.

Register now!
#TecnoFidtaConecta Curso de Refrigeración Industrial, Auspiciantes


1st Pork Conference:
"Challenging the limits of productivity".

Friday, August 6 - 9:00 am

#TecnoFidtaConecta, Red Alimentaria Primera Jornada Porcina: "Desafiando los límites de la productividad".

#RedAlimentaria, Animal Nutrition Specialties and #TecnoFidtaConecta invite you to participate in the First Pork Conference: "Challenging the limits of productivity" which will be coordinated by Agronomist Eduardo Terrado.

Register now!
#TecnoFidtaConecta, Red Alimentaria Primera Jornada Porcina - Auspiciantes


7th Poultry Farming Conference.
Healthy chickens, eggs and consumers. "By and for Poultry Farming".

Friday, July 30 - 9 am to 5 pm

#TecnoFidtaConecta,  7º Jornada Avícola. Pollos, huevos y consumidores sanos. “Por y para la Avicultura”

Red Alimentaria, Dr. Isidro Molfese and #TecnoFidta invite you to participate in the 7th Poultry Conference. Healthy chickens, eggs and consumers.
"By and for Poultry Farming". An event where various professionals will discuss the main topics of the sector.

Register now!


ll edition: New Scenarios, Food 4.0

Thursday, July 15 - 9 am to 5 pm

#TecnoFidtaConecta Jornada Nuevos Escenarios: Alimentos 4.0

We invite you to participate in the event ll Editon New Scenarios: Food 4.0, organized by Red Alimentaria, #TecnoFidtaConecta and GS1 Argentina. It is a technical conference for the food and beverage sector that seeks to bring issues of interest and innovation to the food industry with a responsible look at the production and marketing of food. 

The virtual conference is aimed especially to: independent professionals, company personnel, university teachers and students, researchers and scholarship holders linked to the food and beverage sector.

The meeting will address three main topics:

  • Exponential technologies applied in the development, transformation and preservation of food
  • Digital technologies applied in traceability
  • Digital technologies applied in food marketing and commercialization

Renowned industry professionals such as Marcela Leal (Red IESVIDAS/Research in Healthy Lifestyles), Roxana Saravia (GS1), Devora Dorensztein (Red Alimentaria), Mariana Sanchez (INTI) and Sergio Vaudagna (ITA) make up the organizing committee.

View the schedule

Supported by:

Supports of  Jornada Nuevos Escenarios: Alimentos 4.0


4th Integration Conference of the Ecuadorian Meat Value Chain

Friday, 2 July - 11 a.m. to 2 p.m.

#TecnoFidtaConecta, Red Alimentaria, AmeriCarne 4ª Jornada de Integración de la Cadena de Valor de la Carne Ecuatoriana

#RedAlimentaria, #AmeriCarne Magazine and #TecnoFidtaConecta invite you to participate in the 4th Integration Conference of the Ecuadorian Meat Value Chain. In tribute to Mr. Milton Gustavo Torres García

Inscription!
#TecnoFidtaConecta, Red Alimentaria, AmeriCarne 4ª Jornada de Integración de la Cadena de Valor de la Carne Ecuatoriana- Patrocinadores y Auspiciantes


3rd Edition: Conference on Additives and Ingredients

Thursday, June 24, 10 a.m.

#TecnoFidtaConecta, Red Alimentaria 3° Edición Jornada Aditivos e Ingredientes.

#RedAlimentaria and #TecnoFidtaConecta invite you to another virtual meeting where various speakers will discuss about food and beverage formulation trends.

Inscription!
#TecnoFidtaConecta, Red Alimentaria 3° Edición Jornada Aditivos e Ingredientes - Patrocinadores y Auspiciantes


2nd Conference on Beef Applied Science and Technology

Thursday, June 10, 10 a.m.

#TecnoFidtaConecta, Red Alimentaria Jornada de Ciencia y Tecnología aplicada en Carne Bovina.

#TecnoFidtaConecta and #RedAlimentaria invite you to another virtual meeting on the Integration of the Production Chain, Processes and Meat Products in which professional speakers will address topics such as:

  • Management of live cattle, and its relationship with carcass quality
  • Meat value chain: the key to the business’ survival
  • Certifications as an opportunity to gain new markets
  • Beef industrial performance
  • Pre- and post-slaughter factors that affect beef quality
  • Digital transformation in the livestock industry: Simple solutions for complex challenges
Inscription!
#TecnoFidtaConecta, Red Alimentaria Jornada de Ciencia y Tecnología aplicada en Carne Bovina. Organizadores y Auspiciantes

5th edition: Industrial refrigeration course

Thursday 27 May, 2:15 pm

#TecnoFidtaConecta, Red Alimentaria Curso de Refrigeración Industrial

#TecnoFidtaConecta and Red Alimentaria, the local media specialized in the food industry, invite you to participate in the 5° edition of very complete and interesting training course on industrial refrigeration.

Various topics will be discussed:

  • Automatic freezing tunnels TRV
  • Intelligent cooling systems applicable to the meat and fruit industries.
  • Myths and truths in refrigeration and food grade lubricants
  • Industrial evaporators
  • Hygienic design of installations in the food industry
  • Power Quality and Protections in Ammonia Compressors

 

Inscription!
#TecnoFidtaConecta Curso de Refrigeración Industrial, Auspiciantes

Second seminar: Aquaculture with aquaponics

Promoting family entrepreneurship

Thursday 6 May 9am - 12am.

#TecnoFidtaConecta, Red Alimentaria Seminario Acuicultura

#TecnoFidtaConecta and Red Alimentaria, the local media specialized in the agri-food sector, invite all those interested in the industry to participate in this training and professional updating seminar.

Several specialists will talk about different topics such as: the energy of nutrients in aquaponics, suggestions for the organization when undertaking this type of production and the beneficial effects of water hygiene in aquaponics, among others.

Inscription!

Sixth Poultry Day "From the Farm to the Consumer"

By and for poultry farming

Friday 30 April 9am - 17pm.

#TecnoFidtaConecta, Red Alimentaria Jornada Avícola

As part of #TecnoFidtaConecta, Red Alimentaria, the local media specialized in the agri-food sector, and the renowned Dr. Isidro Molfese invite all actors in the poultry industry to a special event where they will learn the latest news of the sector.

An ideal opportunity to listen to distinguished speakers and  get to know everything about health and nutrition.

Inscription!
#TecnoFidtaConecta Jornada Avícola, Auspiciantes

First Conference on Science and Technology applied to Bovine Meat

Integration of the Production Chain, Process and Meat Products

Friday 11 December - 10 am

#TecnoFidtaConecta, Red Alimentaria and AmeriCarne -  Jornada Cárnica

#TecnoFidtaConectaRed Alimentaria, the local communication media specialized in the agro-food sector, and the magazine AmeriCarne invite professionals of the industry to participate in this interesting encounter.

Watch it here!

Supported by:

#TecnoFidtaConecta Jornada Red Alimentaria, Supporters

Food: New scenarios

Trends, technology, nutrition, loss and waste

Wednesday 7 and Thursday 8 October - 9 am to 3 pm.

#TecnoFidtaConecta Jornada Red Alimentaria

#TecnoFidtaConecta and Red Alimentaria, the local communication media specialized in the agro-food sector, invite professionals in different fields to address various topics that concern the industry. Exponential technologies, technologies for packaging and preservation, strategies to reduce losses in the private sector, changes and new marketing scenarios, strategies to replace the so-called "bad nutrition", among many others.    

View the conferences

Supported by:

#TecnoFidtaConecta Jornada Red Alimentaria, Auspiciantes

Trends: Where is the food technology industry going?

Thursday 17, September - 11 am.

Food technology experts Marcela Leal and Mariana Sánchez will discuss trends and innovations in the sector. Where is the industry going? How are recipes adapted to consumer requirements and nutrition? What processing technologies and services are available in the market? What functionalities, benefits and opportunities arise from science and innovation?

Moderators: Dévora Dorensztein (Red Alimentaria director) and Fabián Natalini ( Tecno Fidta Project Manager).

Dévora Dorestein

Dévora Dorensztein

Director of Red Alimentaria
Red Alimentaria, an NGO with more than 80,000 members, works to establish a specialized agri-food network. It promotes training programs and technical tours, issues its own publications, and maintains the redalimentaria.com website.
Mariana Sánchez

Mariana Sánchez

Head of the New Product Development department of Argentina’s National Institute of Industrial Technology (INTI)
Mariana Sánchez has a degree in food technology, specialized in industrial food quality. She heads the New Product Development department of Argentina’s National Institute of Industrial Technology (INTI), responsible for the technical direction and technology management of innovation projects applied to the value chain of animal and vegetable foodstuffs. She coordinates product development groups (meat, baked goods, gluten-free products) and is professor of Meat Industry at the Universidad Católica Argentina.
Marcela Leal

Marcela Leal

Director of the bachelor’s degree in nutrition at the Maimonides University
Marcela Leal is graduated as nutritionist at the University of Buenos Aires, received an international master’s degree in food technology at the Universitá Degli Studi di Parma in Italy, and at the Agronomy School of the University of Buenos Aires. She is Director of the bachelor’s degree in nutrition at the Maimonides University and a full member of the Research Ethics Committee (CEI). As a member of the Argentine Society of Nutrition, among other functions she is the Food Area reviewer for the “Actualización en Nutrición” Magazine.

The activities are free, with limited quotas.

 

 

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